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Comparative catalytic activity of two plant proteinases upon caprine caseins in solution

机译:两种植物蛋白酶对山羊酪蛋白溶液中的比较催化活性

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摘要

The proteolytic activities of cardosins A and B, two (plant) proteinases from Cynara cardunculus, toward caprine caseins, independently, or in the presence of each other as Na-caseinate, were studied in a comparative fashion using polyacrylamide gel electrophoresis and reversed phase high performance liquid chromatography. The electrophoretic degradation patterns of both αs- and β-casein, brought about by the cardosins, were similar to one another. In what concerns the specificity of these two enzymes upon caseinate, the major cleavage sites were Leu127-Thr128 and Leu190-Tyr191, both in β-casein. When caseins were tested independently, both cardosins cleaved Phe153-Tyr154 in αs1-casein, as well as Leu127-Thr128 and Leu190-Tyr191 in β-casein.
机译:使用聚丙烯酰胺凝胶电泳和反相高相比较研究了Cynara小毛two的两种(植物)蛋白酶(分别为酪蛋白酸钠或互为酪蛋白酸钠)对心蛋白酶A和B的蛋白水解活性。高效液相色谱。由心果蛋白酶引起的αs-酪蛋白和β-酪蛋白的电泳降解模式彼此相似。关于酪蛋白酸盐上这两种酶的特异性,主要的切割位点是在β-酪蛋白中的Leu127-Thr128和Leu190-Tyr191。当单独测试酪蛋白时,两种卡素都切割αs1-酪蛋白中的Phe153-Tyr154,以及β-酪蛋白中的Leu127-Thr128和Leu190-Tyr191。

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